Discover the Power of Millets with Witbran
Ancient grains. Modern health. Delivered fresh.
Millet isn’t a single grain, it’s a term that covers a family of nutrient-rich ancient grains. From Ragi to Bajra and Jowar, millets have quietly nourished civilizations for over 10,000 years. Today, Witbran brings them back to your plate, freshly milled and delivered to your doorstep, just the way nature intended.
What Are Millets, Really?
Most people think millet is one type of grain. In truth, it's a collective name for multiple grains, including Ragi (Finger Millet), Jowar (Sorghum), and Bajra (Pearl Millet). Each millet is unique in its nutritional profile, flavour, and health benefits. And unlike wheat or rice, millets are naturally gluten-free, high in fibre, and deeply rooted in indigenous farming traditions.
Why Choose Millets?
Modern science now confirms what our ancestors already knew—millets are powerful, plant-based staples packed with nutrients.
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Rich in dietary fibre – Supports digestion and gut health
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Loaded with antioxidants – Fights oxidative stress
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Naturally gluten-free – Ideal for gluten sensitivity and gut-friendly diets
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Low glycaemic index – Helps manage blood sugar, especially for diabetics
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High in plant-based calcium and iron – Crucial for bone and blood health
Meet the Stars of the Millet Family
Ragi (Finger Millet)
Often called the calcium powerhouse, Ragi contains 10x more calcium than most grains and 3x more than milk. It’s a perfect choice for growing children, pregnant women, and elderly adults who need bone support. Ragi is also known to reduce blood sugar and support cholesterol control, thanks to its polyphenol content and complex carbs.
Jowar (Sorghum)
One of the world’s most important cereal crops, Jowar is rich in iron, fibre, and plant protein. It’s especially known for improving digestion, managing blood glucose, and even supporting weight loss. It also contains phenolic compounds shown to reduce inflammation and support heart health.
Bajra (Pearl Millet)
Bajra is rich in magnesium, iron, and resistant starch, great for gut health and energy balance. While it’s often the millet people are most familiar with, Bajra still delivers big on health benefits: it can help regulate cholesterol levels and support sustained energy due to its complex carbohydrate profile.
Why Witbran Millets?
At Witbran, we mill your atta fresh, only when you order. That means no long shelf lives, no stale grains, and maximum nutrition in every pack. Our cold milling process preserves natural oils, fibre, and antioxidants, delivering superior taste and health benefits straight to your kitchen.
Your Grain, Reimagined
Whether you're making rotis, porridges, or healthy snacks, Witbran Millets are versatile, clean, and crafted for everyday wellness. It's time to replace the refined with the real. Choose ancient grains for modern health.
