Witbran Multigrain 80/20 Atta | The Perfect High-Fiber Blend

Witbran Multigrain 80/20 Atta is an artisanal blend designed for those who want the classic softness of traditional rotis with the added nutritional complexity of ancient grains. By combining premium wheat with five nutrient-dense millets and legumes, we’ve created a flour that is as versatile as it is wholesome.

The Witbran Multigrain 80/20 Signature Composition

Our 80/20 ratio is precision-milled to ensure your rotis remain soft and fluffy while delivering a broader spectrum of plant-based nutrients:

• 80% Sharbati Wheat: The foundation for superior texture and taste.

• 6% Bajra (Pearl Millet): Adds a subtle earthy flavor and natural fiber.

• 5% Ragi (Finger Millet): Nature’s source of plant-based calcium and iron.

• 5% Jowar (Sorghum): A traditional grain known for being light and energy-dense.

• 2% Barley: Enhances the fiber profile for a more satisfying meal.

• 2% Soya: A clean, vegetarian source of complete protein.

What Makes Witbran Multigrain 80/20 Special?

• Multi-Grain Synergy: A balanced profile of iron, protein, and dietary fiber in every bite.

• Milled-to-Order Freshness: We don't believe in long-term storage. Your flour is milled only after your order is placed.

• Clean & Pure: 100% preservative-free and additive-free. Just pure grains.

• Kitchen Versatility: Ideal for soft rotis, stuffed parathas, and even high-fiber bakes.

• Complete Plant-Based Protein Each serving delivers ~12g of protein, with soya adding a complete amino acid profile.

Pricing & Availability

Get freshly milled multigrain goodness delivered directly to your doorstep.

User Guide: How to Use & Store

• Culinary Use: Use exactly like regular wheat flour, knead with warm water and add ghee for taste. No special kneading techniques required.

• Storage: Because this is a fresh, chemical-free product, store it in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight to maintain freshness and prevent any moisture absorption.

• Shelf Life: Best used within 60 days of packing for peak aroma and nutritional value. Because we don't use preservatives, the flour is at its freshest within the first 2–3 weeks. You'll notice the difference in aroma, taste, and digestive comfort.

The Witbran Promise: Designed by a Dad, Built for Families

Witbran started with a simple mission: to find flour we trusted for our own family. When we couldn't, we built it ourselves. Every batch of Multigrain 80/20 Atta is milled with the same care we'd apply to our own kitchen. No shortcuts. No compromise. Just pure, fresh grains delivered to your door.

Made with care. #DesignedByDads