Why Witbran Gluten-Free Atta?

Because healthy eating shouldn’t mean compromising on taste! Witbran 100% Gluten-Free Flour is perfect for those with gluten sensitivities or anyone looking for a cleaner, lighter meal option. Versatile and nutritious, it’s ideal for all your culinary creations.

Gluten-Free Flour Grain Composition

• 40% Bajra

• 30% Ragi

• 20% Jowar

• 10% Soya

What Makes It Special?

• High in Calcium

• Rich in Fibre

• Protein-Packed

Experience the goodness of Witbran Gluten-Free Flour, a perfect blend of 40% bajra, 30% ragi, 20% jowar, and 10% soya. This gluten-free and wheat-free flour is high in calcium, rich in fibre, and packed with protein, making it the ultimate choice for healthy eating. Designed for those with gluten sensitivities or anyone seeking a lighter, cleaner meal option, this flour offers all the nutrition without compromising on taste.

Freshly milled to retain its natural goodness, this flour is versatile and ideal for making rotis, dosas, or gluten-free baked goods. Its nutrient-dense composition supports bone health, digestion, and energy levels, making it a smart choice for health-conscious individuals. Switch to Witbran Gluten-Free Flour for a healthier, tastier lifestyle.

Your order is milled and packed only once it is placed.
Best Before 30 Days from Packing
Store in a cool & dry place.