Gluten Free Flour

  • Informational graphic about gluten-freeatta with five bowls displaying different grains used in its composition: bajra, jowar, soya, and ragi, with a central bowl labeled 'Gluten Free Atta'. freshly milled gluten-free atta blend in a bowl, no preservatives
  • Package of Witbran Gluten Free Flour pack on a white background – premium gluten-free atta for healthy cooking, delivered in Bengaluru
  • Close-up of Witbran Gluten Free Ingredient grains – slow-ground gluten-free atta blend.
  • Witbran Gluten Free Atta product display – freshly milled gluten-free flour for healthy meals
  • Nutrition facts label for Witbran Gluten Free Flour – gluten-free atta nutritional information
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Gluten Free Flour

₹125.00
₹149.00
₹125.00
-16%

More Details

Gluten Free Flour, a perfect blend of 40% bajra, 30% ragi, 20% jowar, and 10% soya.

Pack: 1 kg
Texture: Medium Fine
Delivery is available for the entered pincode

  • Description
  • Product Reviews

Witbran Premium Gluten Free Atta | 100% Wheat-Free Multi-Millet Blend

Eating gluten-free shouldn’t mean compromising on the soft, comforting texture of your daily bread. Witbran Gluten Free Atta is a masterfully crafted, 100% wheat-free flour designed for those with gluten sensitivities or anyone exploring a diverse, plant-based lifestyle.

The Witbran 40:30:20:10 Gluten-Free Formula

Creating a soft chapati without the elasticity of wheat gluten requires the perfect balance of grains. Our signature blend achieves this seamlessly:

  • 40% Bajra (Pearl Millet): Provides a robust, earthy flavor and is naturally high in dietary fiber.

  • 30% Ragi (Finger Millet): Adds a rich, rustic color and serves as a premier source of plant-based calcium.

  • 20% Jowar (Sorghum): A light, neutral grain that helps create a softer, more pliable dough.

  • 10% Soya: Acts as a natural binder to hold the dough together while adding a clean boost of complete protein.

What Makes It Special?

  • Nutrient-Dense Profile: A naturally rich source of fiber, plant protein, and essential minerals.

  • Milled-to-Order Freshness: Gluten-free flours can dry out quickly on store shelves. We mill your flour only after your order is placed, ensuring maximum moisture retention and aroma.

  • Clean Label Promise: 100% free from preservatives, artificial binders, and cross-contamination with wheat.

  • Unmatched Versatility: Ideal for chapatis, dosas, savory crepes, and experimental gluten-free baking.

Pricing & Availability

Order the finest gluten-free chapati flour online and enjoy the convenience of freshly milled goodness delivered to your doorstep.

Product Name Quantity Best Price
Gluten-Free Flour 1kg ₹ 125.00
Gluten-Free Flour 5kg ₹ 565.00


User Guide: How to Use & Store

  • Culinary Pro-Tip: Because this flour is 100% wheat-free, it lacks gluten (the natural "glue" in wheat). Always use boiling hot water to knead the dough. This gelatinizes the starches in the millets, making the dough pliable and ensuring your chapatis roll out smoothly without cracking.

  • Storage: Store in an airtight container in a cool, dry place to protect the natural oils of the millets.

  • Shelf Life: Best used within 60 days of packing for peak freshness and pliability.

Customer Reviews

Based on 5 reviews
60%
(3)
20%
(1)
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0%
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20%
(1)
A
Anonymous

Fully satisfied.

M
Maddy
Not buying it again

The Atta is not good; it has a sweet taste, and we were unable to make chapatis from it.

S
Shubhada
Tasty and healthy

Very good option for gluten free chapati

J
Jeemole B John
Excellent purchase

Very Good

S
Sumant Singh
Quality with competitive price

Everytime having a pleasant experience. All products are very fine quality with competitive price.

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