Witbran Calcium Boost Atta | Artisanal Mineral-Rich Multi-Grain Blend

Elevate your daily rotis with Witbran's Calcium Boost Atta. This premium, multi-grain blend is crafted for those who prioritize high-quality, nutrient-dense ingredients in their kitchen. Featuring a significant portion of Ragi (Finger Millet)—nature’s premier source of plant-based calcium—this flour is the perfect staple for a modern, active lifestyle.

The Witbran Calcium-Rich Grain Profile

Our formula is precision-balanced to ensure soft, delicious rotis with a superior mineral profile:

• 70% Sharbati Wheat: For the perfect texture and soft "puff."

• 15% Ragi (Finger Millet): Naturally high in calcium and antioxidants.

• 10% Bajra (Pearl Millet): A source of essential minerals and sustained energy.

• 5% Soya: For a clean boost of plant-based protein.

Why Choose Witbran Calcium Flour?

• Naturally Nutrient-Dense: A whole-grain blend that is a natural source of calcium and dietary fiber.

• Slow-Release Energy: High-fiber grains provide complex carbohydrates for a steady energy flow throughout the day.

• Milled-to-Order Freshness: We don't do "shelf-stable." Your flour is stone-ground only after you order, preserving the natural oils and aroma of the grains.

• Clean Label Promise: 100% preservative-free, chemical-free and additive-free.

Pricing & Availability

Enjoy the convenience of premium, freshly milled multi-grain flour delivered to your doorstep.

User Guide: How to Use & Store

Culinary Use: Use exactly like regular atta. Ideal for rotis, parathas, savory crepes (chilla), and even high-fiber sourdough or artisanal breads.

Storage: Because it is freshly milled without chemicals, store in a cool, dry place.

Shelf Life: Best used within 60 days of packing for maximum flavour and nutritional potency.