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Protein Packed Flour

Regular price
₹119.00
Regular price
₹139.00
Sale price
₹119.00
-14%

More Details

Protein-Packed Flour, a nutritious blend of 70% wheat, 10% ragi, 10% bajra, and 10% soya.

Pack: 1 kg
Texture: Medium Fine
Delivery is available for the entered pincode

  • Description

Witbran Protein Packed Atta | Freshly Milled Multi-Grain Flour

Witbran's Protein Packed atta is a premium artisanal flour blend crafted for those seeking a more nutrient-dense alternative to traditional wheat. By combining the staple strength of wheat with the rich nutritional profiles of ancient millets and plant-based protein, Witbran delivers a superior kitchen essential that supports a balanced, modern lifestyle.

The Witbran 70:10:10:10 Nutritional Ratio

Our master-blend is scientifically balanced to maintain the perfect "puff" of a roti while maximising mineral density:

  • 70% Sharbati Wheat: Provides the essential gluten for soft, pliable textures.

  • 10% Ragi (Finger Millet): A powerhouse of natural calcium and antioxidants.

  • 10% Bajra (Pearl Millet): Loaded with magnesium and energy-sustaining complex carbs.

  • 10% Soya: A clean, vegetarian source of complete protein for muscle support.

Key Benefits of Witbran Super Flour

  • Sustained Energy: High fiber content ensures a low glycemic response, keeping you full and energized for longer.

  • Bioavailable Iron & Minerals: Naturally occurring nutrients from whole grains that the body recognizes and absorbs easily.

  • Milled-to-Order Freshness: We believe flour is a perishable superfood. Your batch is stone-ground only after the order is placed to preserve volatile oils and nutrients.

  • Clean Label Promise: 100% preservative-free, and contains zero artificial additives.

Pricing & Availability

Enjoy the convenience of premium, freshly milled multi-grain flour delivered to your doorstep.

Product Name Quantity Price
Protein Packed Atta 1kg ₹ 119.00
Protein Packed Atta 5kg ₹ 541.00

 

User Guide: How to Use & Store

Culinary Use: Use exactly like regular atta, knead with warm water and add ghee for taste. Ideal for rotis, parathas, savory crepes (chilla), and even high-fiber sourdough or artisanal breads.

Storage: Because it is freshly milled without chemicals, store in a cool, dry place.

Shelf Life: Best used within 60 days of packing for maximum flavour and nutritional potency.

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