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- Description
- Product Reviews
Witbran Protein Packed Atta | Freshly Milled Multi-Grain Flour
Witbran's Protein Packed atta is a premium artisanal flour blend crafted for those seeking a more nutrient-dense alternative to traditional wheat. By combining the staple strength of wheat with the rich nutritional profiles of ancient millets and plant-based protein, Witbran delivers a superior kitchen essential that supports a balanced, modern lifestyle.
The Witbran 70:10:10:10 Nutritional Ratio
Our master-blend is scientifically balanced to maintain the perfect "puff" of a roti while maximising mineral density:
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70% Sharbati Wheat: Provides the essential gluten for soft, pliable textures.
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10% Ragi (Finger Millet): A powerhouse of natural calcium and antioxidants.
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10% Bajra (Pearl Millet): Loaded with magnesium and energy-sustaining complex carbs.
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10% Soya: A clean, vegetarian source of complete protein for muscle support.
Key Benefits of Witbran Super Flour
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Sustained Energy: High fiber content ensures a low glycemic response, keeping you full and energized for longer.
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Bioavailable Iron & Minerals: Naturally occurring nutrients from whole grains that the body recognizes and absorbs easily.
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Milled-to-Order Freshness: We believe flour is a perishable superfood. Your batch is stone-ground only after the order is placed to preserve volatile oils and nutrients.
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Clean Label Promise: 100% preservative-free, and contains zero artificial additives.
Pricing & Availability
Enjoy the convenience of premium, freshly milled multi-grain flour delivered to your doorstep.
| Product Name | Quantity | Price |
| Protein Packed Atta | 1kg | ₹ 103.00 |
| Protein Packed Atta | 5kg | ₹ 470.00 |
User Guide: How to Use & Store
Culinary Use: Use exactly like regular atta, knead with warm water and add ghee for taste. Ideal for rotis, parathas, savory crepes (chilla), and even high-fiber sourdough or artisanal breads.
Storage: Because it is freshly milled without chemicals, store in a cool, dry place.
Shelf Life: Best used within 60 days of packing for maximum flavour and nutritional potency.
