Witbran Premium Bajra (Pearl Millet) Atta | Freshly Milled Super-Grain

Bring home the rustic, earthy goodness of traditional Indian plains. Witbran Bajra Atta is crafted from 100% select Pearl Millet, a grain celebrated for generations for its hearty texture and nutrient-dense profile. Whether you are crafting a traditional Bhakri or experimenting with modern gluten-free bakes, our Bajra flour is milled-to-order to ensure you experience the grain at its peak freshness.

Why Choose Witbran Bajra Flour?

• Naturally Gluten-Free: An excellent wheat-free alternative for those seeking a lighter, more diverse grain profile.

• Iron & Mineral Powerhouse: A natural source of iron and magnesium, essential for an active and vibrant lifestyle.

• High-Fiber Satiety: Packed with dietary fiber that provides a feeling of fullness and sustained, slow-release energy.

• Winter's Favorite: Traditionally known for its "warming" properties, making it the perfect staple for cozy, wholesome meals.

• Milled-to-Order Freshness: We never stock pre-packed bags. Your order is ground only after you buy it, preserving the grain’s delicate nutritional integrity.

Product Pricing

Premium quality Pearl Millet delivered fresh from the mill to your kitchen.

User Guide: How to Use & Store

• Culinary Use: Best suited for making traditional Bajra Bhakri or rotis. Its earthy flavor also adds a wonderful depth to savory pancakes (Chillas), fritters, and multi-grain porridges.

• The "Hot Water" Secret: Since Bajra is gluten-free, use warm or boiling water to knead the dough. This makes the dough more pliable and prevents the rotis from cracking.

• Storage: Store in a cool, dry place in an airtight container to maintain the grain's natural sweetness.

• Shelf Life: Best used within 60 days of packing for maximum flavor.