Witbran Premium Jowar (Sorghum) Atta | The Gluten-Free Ancient Grain

Rediscover the power of tradition with Witbran Jowar Atta. Sourced from the finest whole sorghum grains, this flour is a light, airy, and nutrient-dense alternative to conventional grains. Known for its mild, nutty flavor and incredible versatility, our Jowar flour is milled-to-order to ensure you receive it at the peak of its nutritional potency.

The Witbran Jowar Advantage

• Naturally Gluten-Free: An ideal choice for those seeking to diversify their grain intake or follow a gluten-sensitive lifestyle.

• Complex Carbohydrates: Provides a steady, slow-release source of energy, helping you stay active throughout the day.

• High Dietary Fiber: Supports a satisfied appetite and a balanced daily diet.

• Rich in Essential Minerals: Naturally contains iron, magnesium, and phosphorus.

• Preservative-Free: 100% pure grain with no additives, bleach, or fillers.

Pricing & Availability

Enjoy the convenience of premium, freshly milled multi-grain flour delivered to your doorstep.

User Guide: How to Use & Store

• Culinary Use: Jowar is perfect for traditional Jolada Roti or Bhakri. Its mild profile also makes it a fantastic base for gluten-free pancakes, porridge, and savory crepes.

• Pro-Tip for Soft Rotis: Since Jowar lacks gluten, use boiling water to knead the dough. This "pre-cooks" the starch, making the dough pliable and easy to roll without breaking.

• Storage: Store in a cool, dry place in an airtight container.

• Shelf Life: Best used within 60 days of packing for maximum freshness.