Witbran Premium Besan (Gram Flour) | 100% Pure Chana Dal Flour

Witbran Besan is made from carefully selected chana dal and processed to retain its natural aroma, fine texture, and nutritional value.

Also known as gram(chana dal) flour , Besan is a staple in Indian kitchens for both traditional and modern recipes.

Our Besan delivers consistent texture, smooth blending, and authentic taste—making it ideal for everyday cooking.

Naturally gluten-free and rich in plant protein, it is a reliable choice for clean, balanced diets

Why Choose Witbran Besan? (The Witbran Nutritional Edge)

Our Besan is 100% pure with no additives or fillers:

High Plant Protein (Besan Protein Source):
Witbran Besan has 21.6g protein per 100g. Supports daily nutrition, muscle strength, and plant-based diets.

Rich in Dietary Fiber:
Helps support digestion and provides longer satiety.

Naturally Gluten-Free Flour:
Suitable for gluten-sensitive individuals and clean eating.

Low Glycemic Index Food:
Helps maintain steady energy levels and supports sugar control

How is Witbran's Besan different from other brands?

Besan is known by different names across India:

Pricing & Availability

Premium quality Besan, freshly prepared and delivered to your doorstep.

User Guide: How to Use & Store Witbran Besan

Culinary Use:
Witbran Besan is suitable for a wide range of recipes including:

• Pakoras (fritters)

• Cheela (savory pancakes)

• Dhokla

• Kadhi

• Laddoos and sweets

It also works as a natural thickening agent for gravies and improves texture in batters and baked recipes.

• Pro-Tip for Rotis:.

  • Rest batter for 10–15 minutes for better texture and binding

  • Mix with a small portion of rice flour for crispier frying

  • Use fresh Besan for better aroma and taste

Storage: Since our Besan is freshly milled and 100% natural (no chemical preservatives or anti-caking agents), it needs a little extra care. Store it in a cool, dry place, ideally in an airtight glass or steel container to maintain its earthy aroma and prevent moisture absorption.

Shelf Life: To enjoy the maximum flavour and nutritional potency of freshly milled grain, we recommend using it within 60 days of packing.