Making rotis with multigrain flour is an easy way to boost your nutrition without compromising on taste. With a blend of different grains, you get the best of health benefits—more fibre, better digestion, and sustained energy. Plus, the depth of flavours adds a unique twist to your everyday rotis.

Let’s dive into how you can make perfect multigrain rotis at home!

Why Choose Multigrain Flour for Rotis?

A multigrain mix isn’t just about adding variety to your rotis—it’s about creating a wholesome and well-balanced source of nutrition. Each grain in the mix brings its own unique set of health benefits, ensuring that every bite is packed with essential nutrients, fibre, and flavour.

• Whole Wheat Flour serves as the foundation of multigrain rotis, providing the elasticity and softness that make them easy to roll and cook. Rich in essential nutrients like iron and B vitamins, it supports sustained energy levels and overall well-being.

• Ragi (Finger Millet) Flour is rich in calcium and iron, making it ideal for strengthening bones and boosting hemoglobin levels, especially for children, women, and the elderly.

• Jowar (Sorghum) Flour, a gluten-free grain packed with fibre and antioxidants, promotes better digestion, reduces inflammation, and supports immunity.

• Bajra (Pearl Millet) Flour is high in magnesium, aiding heart health by regulating blood pressure and keeping you fuller for longer.

• Oats Flour, with its high soluble fibre content, helps lower cholesterol, stabilize blood sugar, and enhance rotis’ softness and digestibility.

Witbran Multigrain Blends

With Witbran Multigrain Atta, you get a meticulously crafted blend of premium grains, each chosen for its unique nutritional benefits. Unlike mass-produced flour that often loses its freshness and vital nutrients during storage, Witbran’s freshly milled, preservative-free approach ensures that every batch retains its natural goodness, making your rotis softer, healthier, and more flavourful.

Whether you're looking for fibre-rich mix to aid digestion, a high-protein blend for sustained energy, or a calcium-boosted flour to strengthen bones, Witbran offers a variety of multigrain atta options tailored to your needs. Each blend, from Witbran Fibre-Rich Multigrain Atta to Calcium Boost Atta, is thoughtfully curated to balance taste and health without any unnecessary additives.

With every roti made from Witbran Atta, you’re not just eating better—you’re making a conscious choice for fresher, more wholesome meals. So why settle for ordinary when you can experience the true taste of freshly milled nutrition?

How to Make Soft and Nutritious Multigrain Rotis

Ingredients:

• 1 cup Witbran Multigrain Atta

• ¾ cup warm water (adjust as needed)

• 1 tbsp oil (optional, for extra softness)

• A pinch of salt

Instructions:

1. Prepare the Dough
   In a mixing bowl, combine Witbran Multigrain Atta with salt. Gradually add warm water and knead into a soft, pliable dough. Drizzle a little oil for extra elasticity.

2. Let It Rest
   Cover the dough with a damp cloth and let it rest for 20-30 minutes. This step is crucial for softer rotis.

3. Roll Out the Rotis
   Divide the dough into equal portions and roll each one into a thin, even circle. Tip: Lightly dust the rolling surface with dry flour to prevent sticking.

4. Cook on a Hot Tawa
   Heat a tawa (griddle) over medium-high heat. Place the rolled-out roti on it and cook for about 30 seconds. Flip when you see small bubbles.

5. Final Flip & Puffing
   Cook the other side for 30 seconds, then flip again. Press gently with a cloth or spatula to encourage puffing.

6. Serve Fresh
   Brush with ghee (optional) and serve warm with sabzi, dal, or yogurt.

Why Multigrain Atta is the Smarter Choice

Not all flour is created equal. Unlike mass-produced atta that sits in warehouses for months, losing its freshness and nutrients, Witbran is milled fresh to order, ensuring you get flour that’s rich in nutrition, free from preservatives, and packed with natural flavour.

• Freshly Milled, Just for You – No stale stock, no middlemen—just pure, freshly ground flour delivered straight to your kitchen.

• Blends That Match Your Lifestyle – Need extra fibre? Less gluten? A custom mix of grains? Witbran lets you tailor your atta to suit your health goals.

• Convenience at Your Doorstep –  Order by 10 pm for next-day delivery, because fresh, healthy flour shouldn’t be a hassle.

If you want rotis that are soft, wholesome, and bursting with goodness, it’s time to make the switch to Witbran Multigrain Atta. Your body will feel the difference, and your taste buds will love it.

Give it a try today! Shop Now

FAQs

1. How is Witbran Multigrain Atta different from regular multigrain atta?

Unlike regular multigrain flour that’s often mass-produced and stored for months, Witbran Atta is freshly milled on demand. Zero preservatives and additives. Just nutrient-rich, and packed with real, natural flavour.

2. Can I customize my own multigrain blend with Witbran?

Witbran allows you to create a custom blend based on your health needs, whether you want extra fibre, high-protein content, or a gluten-free mix. You can reach out to us on WhatsApp at +91 9980902726

3. How should I store Multigrain Atta for maximum freshness?

To retain its freshness, store your Atta in an airtight container in a cool, dry place. If it’s freshly milled without preservatives, it’s best consumed within 30 days for the highest nutritional value.