Witbran Premium Ragi (Finger Millet) | 100% Whole Grain Superfood

Ragi (Finger Millet) is the "OG" ancient grain that was a superfood long before the word existed. Known for its distinct earthy flavor and deep nutritional profile, Witbran Ragi is milled-to-order to ensure you get the freshest possible version of this traditional staple.

Naturally gluten-free and packed with complex carbohydrates, it’s the ultimate choice for a high-energy, plant-based diet.

The Witbran Nutritional Edge

Instead of processed fillers, our Ragi is 100% pure, offering:

• Plant-Based Calcium: One of the highest natural sources of calcium among cereals.

• Rich in Iron & Protein: Essential building blocks for an active lifestyle.

• High Dietary Fiber: Known for supporting a steady metabolism and long-lasting fullness.

• Low Glycemic Index: A complex carb that provides sustained energy without the "sugar crash."

Ragi in Every Language (Regional Names)

Ragi is a staple across India. You might know it as:

Pricing & Availability

Enjoy the convenience of premium, freshly milled multi-grain flour delivered to your doorstep.

User Guide: How to Use & Store Witbran Ragi

Culinary Use: Witbran Ragi is incredibly versatile. For the best results, use it to make traditional Ragi Rotis, Dosas, or Savory Crepes (Chilla). It is also an excellent addition to high-fiber sourdough, artisanal breads, and even nutritious chocolate cakes or cookies.

• Pro-Tip for Rotis: Because Ragi is gluten-free, it doesn't have the same "stretch" as wheat. If making 100% Ragi rotis, use warm water to knead the dough, or blend it with your regular Witbran Sharbati Wheat Atta (30:70 ratio) for a softer texture.

Storage: Since our Ragi is freshly milled and 100% natural (no chemical preservatives or anti-caking agents), it needs a little extra care. Store it in a cool, dry place, ideally in an airtight glass or steel container to maintain its earthy aroma and prevent moisture absorption.

Shelf Life: To enjoy the maximum flavour and nutritional potency of freshly milled grain, we recommend using it within 60 days of packing.