Witbran Multigrain 80/20 Atta | The Perfect High-Fiber Blend

Witbran Multigrain 80/20 Atta is an artisanal blend designed for those who want the classic softness of traditional rotis with the added nutritional complexity of ancient grains. By combining premium wheat with five nutrient-dense millets and legumes, we’ve created a flour that is as versatile as it is wholesome.

The Witbran Multigrain 80/20 Signature Composition

Our 80/20 ratio is precision-milled to ensure your rotis remain soft and fluffy while delivering a broader spectrum of plant-based nutrients:

• 80% Sharbati Wheat: The foundation for superior texture and taste.

• 6% Bajra (Pearl Millet): Adds a subtle earthy flavor and natural fiber.

• 5% Ragi (Finger Millet): Nature’s source of plant-based calcium and iron.

• 5% Jowar (Sorghum): A traditional grain known for being light and energy-dense.

• 2% Barley: Enhances the fiber profile for a more satisfying meal.

• 2% Soya: A clean, vegetarian source of complete protein.

What Makes Witbran Multigrain 80/20 Special?

• Multi-Grain Synergy: A balanced profile of iron, protein, and dietary fiber in every bite.

• Milled-to-Order Freshness: We don't believe in long-term storage. Your flour is milled only after your order is placed.

• Clean & Pure: 100% preservative-free and additive-free. Just pure grains.

• Kitchen Versatility: Ideal for soft rotis, stuffed parathas, and even high-fiber bakes.

Pricing & Availability

Get freshly milled multigrain goodness delivered directly to your doorstep.

User Guide: How to Use & Store

• Culinary Use: Use exactly like regular wheat flour, knead with warm water and add ghee for taste. No special kneading techniques required.

• Storage: Because this is a fresh, chemical-free product, store it in an airtight container in a cool, dry place.

• Shelf Life: Best used within 60 days of packing for peak aroma and nutritional value.