{"product_id":"witbran-high-protein-atta","title":"Witbran High Protein Atta","description":"\u003ch2\u003e21.80 g Protein Per 100 g — Freshly Milled High Protein Atta\u003c\/h2\u003e\n\u003cp\u003eIf you have been searching for a \u003cstrong\u003ehigh protein multigrain atta\u003c\/strong\u003e that is transparent about what goes inside, Witbran High Protein Multigrain Atta is built for exactly that. It is a freshly milled blend of 65% wheat flour, 25% soya flour and 10% roasted chana flour — proportions that are declared openly, not buried in fine print. The batch tested by Equinox Labs recorded \u003cstrong\u003e21.80 g protein per 100 g\u003c\/strong\u003e and \u003cstrong\u003e12.22 g dietary fibre per 100 g\u003c\/strong\u003e. Every pack is milled on demand at Witbran, not pre-milled and warehoused for weeks.\u003c\/p\u003e\n\u003cp\u003eMost \u003cstrong\u003eprotein atta\u003c\/strong\u003e products on the market list ingredients in vague ratios or use the word “multigrain” loosely. Witbran does not. The 65:25:10 composition is fixed, declared, and lab-verified. When you make rotis with this \u003cstrong\u003ewheat soya chana atta\u003c\/strong\u003e, you know exactly what you are eating — and so does your family.\u003c\/p\u003e\n\u003ch3\u003eIngredient Composition\u003c\/h3\u003e\n\u003cp\u003eWitbran High Protein Multigrain Atta is a \u003cstrong\u003ethree-grain, three-pulse blend\u003c\/strong\u003e formulated to deliver meaningfully higher protein than standard whole wheat atta. Here is exactly what goes into every bag:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eComposition\u003c\/th\u003e\n\u003cth\u003eRole in the blend\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWheat flour (atta)\u003c\/td\u003e\n\u003ctd\u003e65%\u003c\/td\u003e\n\u003ctd\u003eForms the base; provides gluten structure for soft, rollable rotis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoya flour\u003c\/td\u003e\n\u003ctd\u003e25%\u003c\/td\u003e\n\u003ctd\u003ePrimary protein contributor; also adds dietary fibre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted chana flour\u003c\/td\u003e\n\u003ctd\u003e10%\u003c\/td\u003e\n\u003ctd\u003eAdds protein, fibre and a mild nutty depth to the flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe combination of soya and roasted chana alongside wheat creates a \u003cstrong\u003ecomplete amino acid profile\u003c\/strong\u003e that standard single-grain atta cannot match. Soya flour is one of the few plant proteins considered nutritionally complete, and pairing it with roasted chana flour compounds the protein and fibre benefit in every roti.\u003c\/p\u003e\n\u003ch3\u003eWhy This Is a High Protein Atta — With Numbers to Back It\u003c\/h3\u003e\n\u003cp\u003eThe phrase “high protein” gets used freely in the food industry. Under FSSAI regulations, a food can only carry a “high protein” or “rich in protein” claim if it delivers at least 20% of the Reference Daily Intake (RDI) of protein per 100 g for solid foods. At \u003cstrong\u003e21.80 g protein per 100 g\u003c\/strong\u003e, the tested sample of Witbran High Protein Multigrain Atta clears that threshold. This is not a marketing claim — it is a lab-verified number from Equinox Labs report EQNX:001:NL:26:07:12030.\u003c\/p\u003e\n\u003cp\u003eFor context, standard whole wheat atta typically contains around 10–12 g protein per 100 g. Witbran’s blend delivers nearly \u003cstrong\u003edouble the protein\u003c\/strong\u003e of regular atta, making it one of the most protein-dense \u003cstrong\u003efreshly milled atta\u003c\/strong\u003e options available for home use.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts Per 100 g\u003c\/h3\u003e\n\u003cp\u003eAll values are from Equinox Labs report EQNX:001:NL:26:07:12030 and apply to the tested sample of this \u003cstrong\u003ehigh protein multigrain flour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e396.05 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21.80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e59.10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugar\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded sugar\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fibre\u003c\/td\u003e\n\u003ctd\u003e12.22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e8.05 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fat\u003c\/td\u003e\n\u003ctd\u003e1.449 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnsaturated fat*\u003c\/td\u003e\n\u003ctd\u003e6.601 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans fat\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 0.10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e1.58 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 1.0 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003e*Unsaturated fat is calculated as total fat minus saturated fat: 8.05 − 1.449 = 6.601 g per 100 g.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e12.22 g dietary fibre per 100 g\u003c\/strong\u003e is equally significant. Dietary fibre supports digestive health, contributes to satiety and helps moderate post-meal blood glucose response. Most commercially available multigrain attas deliver 5–8 g fibre per 100 g. At 12.22 g, this blend is meaningfully above that range.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Witbran’s Fresh-Milling Different\u003c\/h3\u003e\n\u003cp\u003eWitbran mills its \u003cstrong\u003ehigh protein multigrain atta\u003c\/strong\u003e on demand — which means your order is milled after you place it, not weeks before. Pre-milled flour loses volatile flavour compounds and some nutritional value during extended storage. Fresh milling preserves the natural oils in wheat germ, the nutty character of roasted chana and the full nutritional profile of soya — all of which degrade over time once the grain is broken.\u003c\/p\u003e\n\u003cp\u003eThis approach also means there are no large warehouse batches sitting in heat or humidity. Every bag of Witbran \u003cstrong\u003efreshly milled atta\u003c\/strong\u003e is produced close to when you receive it.\u003c\/p\u003e\n\u003ch3\u003eHow to Use High Protein Multigrain Atta\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003emultigrain atta for rotis\u003c\/strong\u003e works as a direct substitute for your regular whole wheat atta in most recipes. Because soya flour and roasted chana flour have higher water absorption than plain wheat, the dough behaves slightly differently on the first attempt. Here is the method that works best:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd water gradually — do not pour all at once. Start with about 10–15% less water than you would use for plain atta.\u003c\/li\u003e\n\u003cli\u003eKnead until the dough is soft, smooth and does not stick to your palms.\u003c\/li\u003e\n\u003cli\u003eCover the dough and let it rest for approximately 15 minutes. This rest is important — it allows the soya and chana flour to fully hydrate and makes rolling easier.\u003c\/li\u003e\n\u003cli\u003eKnead briefly once more after resting, then divide, roll and cook on a hot tawa as usual.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe resulting rotis will be slightly denser than plain wheat rotis but will puff well on a direct flame. The flavour has a mild, pleasant nuttiness from the roasted chana. Most households find the taste familiar within two or three uses.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eprotein atta\u003c\/strong\u003e also works for parathas, theplas and laddoos where atta is the base ingredient.\u003c\/p\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eWitbran High Protein Multigrain Atta \u003cstrong\u003econtains Wheat and Soy\u003c\/strong\u003e. Both allergens are present in significant quantities given the composition of the blend. This product is \u003cstrong\u003enot suitable for anyone with a wheat allergy, gluten intolerance or coeliac disease\u003c\/strong\u003e, and is not gluten-free. Individuals with soy allergies should also avoid this product. Please check the final pack label for the complete allergen declaration in the prescribed format before consumption.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eAfter opening, transfer the contents to an airtight container. Store in a cool, dry place away from direct sunlight, moisture and strong odours. Do not store near spices, onions or other aromatic ingredients. Refer to the best-before date printed on the pack. Because this is a \u003cstrong\u003efreshly milled flour\u003c\/strong\u003e, it does not carry the extended shelf life of heavily processed commercial atta — consume within the declared period for best results.\u003c\/p\u003e\n\u003ch3\u003eStatutory Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCommon name:\u003c\/strong\u003e Multigrain Flour (Atta)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat flour (65%), soya flour (25%), roasted chana flour (10%)\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains Wheat and Soy\u003cbr\u003e\u003cstrong\u003eNet quantity, batch details, manufacturer information and FSSAI licence number:\u003c\/strong\u003e As declared on the pack.\u003c\/p\u003e","brand":"Witbran","offers":[{"title":"Default Title","offer_id":49130881974372,"sku":null,"price":189.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/4143\/6516\/files\/03-high-protein-multigrain-atta-composition.png?v=1788347861","url":"https:\/\/witbran.com\/products\/witbran-high-protein-atta","provider":"Witbran","version":"1.0","type":"link"}