{"product_id":"pure-chana-sattu","title":"Chana Sattu","description":"\u003ch1\u003eWitbran Chana Sattu | The Gold Standard of Sattu\u003c\/h1\u003e\n\u003cp\u003eOne pantry staple, plenty of possibilities. Sattu has been a high-protein, high-fibre staple of Indian kitchens for centuries — a workhorse ingredient that carries flavour, keeps you full and works across drinks, stuffings and cooked dishes. Witbran Pure Chana Sattu is made from a single ingredient: Chana. Nothing added, nothing blended. Freshly milled after your order is confirmed and delivered to eligible Bengaluru pincodes.\u003c\/p\u003e\n\u003ch3\u003eWhy choose it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle ingredient, no shortcuts:\u003c\/strong\u003e Sattu made from Chana only. No fillers, no blending agents, no additives — subject to final formulation confirmation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh protein, high fibre:\u003c\/strong\u003e 22.15 g protein and 15.42 g dietary fibre per 100 g, based on our Equinox Labs report. Lab tested, not estimated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshly milled to order:\u003c\/strong\u003e We mill after your order is confirmed — not sitting on a shelf for months. Fresh milling preserves the natural oils, aroma and nutritional integrity that pre-milled flour loses over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine grind, proven consistency:\u003c\/strong\u003e The tested sample recorded 100.0% passage through a 35-mesh sieve — meaning a smooth, lump-free texture ideal for drinks and batters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile across Indian cooking:\u003c\/strong\u003e Savoury drinks, stuffed parathas, litti, chilla, sattu roti — one pack, many uses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA familiar ingredient, done better:\u003c\/strong\u003e Same pantry staple your family already uses, sourced and milled with more care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSattu is one of the most versatile ingredients in the Indian kitchen. Here are the most common uses:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury sattu drink (Sharbat):\u003c\/strong\u003e Whisk 2–3 tablespoons of sattu into a glass of cool water. Add lemon juice, a pinch of roasted cumin, black salt and fresh coriander. Stir well and serve over ice. Adjust seasoning to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed parathas:\u003c\/strong\u003e Combine sattu with finely chopped onion, green chilli, fresh coriander, grated ginger and a splash of mustard oil or ghee to bind. Season with salt and ajwain. Stuff into paratha dough and cook on a tawa with ghee until golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLitti stuffing:\u003c\/strong\u003e Mix sattu with onion, garlic, green chilli, lemon juice, carom seeds (ajwain) and enough water or oil to bring it together. Stuff into wheat dough balls and bake or cook over coals in the traditional method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilla (savoury pancakes):\u003c\/strong\u003e Mix sattu with water, chopped vegetables, spices and a little besan for binding. Cook on a hot non-stick tawa with minimal oil until crisp on both sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlending tip for first-timers:\u003c\/strong\u003e If you are new to sattu, start with smaller quantities in drinks and increase gradually. The flavour is earthy and distinctive — it grows on you quickly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eBecause Witbran Sattu is freshly milled with no preservatives, proper storage keeps it fresh and flavourful:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer to an airtight container immediately after opening.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from moisture, direct sunlight and strong odours.\u003c\/li\u003e\n\u003cli\u003eFor best flavour, consume within 30 days of opening.\u003c\/li\u003e\n\u003cli\u003eRefrigeration extends shelf life in humid climates — bring to room temperature before use.\u003c\/li\u003e\n\u003cli\u003eDo not store near spices with strong aromas; flour absorbs odours easily.\u003csmall\u003e\u003c\/small\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Witbran","offers":[{"title":"1 kg","offer_id":49100590809188,"sku":null,"price":210.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":49115435827300,"sku":null,"price":137.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/4143\/6516\/files\/02-sattu-ingredient-hero-v3.png?v=1788239917","url":"https:\/\/witbran.com\/products\/pure-chana-sattu","provider":"Witbran","version":"1.0","type":"link"}