{"product_id":"khapli-emmer-wheat-flour","title":"Khapli (Emmer) Wheat Flour","description":"\u003ch1\u003eWitbran Khapli (Emmer) Wheat Flour | The Ancient Powerhouse\u003c\/h1\u003e\n\u003cp\u003eSome routines do not need replacing — just a different wheat. For thousands of years, Khapli (Emmer) wheat fed civilisations before modern breeding replaced it with higher-yielding varieties. Witbran brings it back: slow-grown, heritage grain, freshly milled after your order arrives, delivered to your Bengaluru kitchen. Use it for rotis, parathas, pooris and any wheat-based recipe you already love — same technique, notably different grain.\u003c\/p\u003e\n\u003ch3\u003eWhy choose it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage grain, not a trend:\u003c\/strong\u003e Khapli (Emmer) wheat is one of the earliest cultivated wheats — grown long before modern hybrid varieties. It has a denser bran layer and a more complex gluten structure than commodity atta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh protein, high fibre:\u003c\/strong\u003e 19.05 g protein and 11.80 g dietary fibre per 100 g, based on our Equinox Labs report subject to final formulation confirmation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilled fresh to order:\u003c\/strong\u003e We mill after your order is confirmed — not weeks in advance. Fresh milling preserves natural oils, aroma, and nutritional integrity that pre-milled flour loses on the shelf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLab tested, not just claimed:\u003c\/strong\u003e Nutrition values are from an accredited third-party laboratory report, not estimated from databases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo additives, no blending agents:\u003c\/strong\u003e Single-grain flour — Khapli wheat and nothing else, subject to final formulation confirmation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA practical everyday switch:\u003c\/strong\u003e Works in the same recipes and with the same technique as your current atta — no separate recipes needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eKhapli flour absorbs water a little differently from standard atta — the higher fibre content means the dough benefits from a slightly longer rest.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor rotis and parathas:\u003c\/strong\u003e Start with the water you normally use and add it gradually. Rest the dough for 15–20 minutes, then adjust the water for your preferred softness. Cook the first batch as a small test and note the water and resting time that work best in your kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor pooris:\u003c\/strong\u003e Use slightly less water for a stiffer dough. The dough holds well and puffs reliably.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlending tip:\u003c\/strong\u003e If you are new to Khapli flour, start with a 50:50 blend with your regular atta for the first few batches to let your household adjust to the denser texture and nuttier flavour. Shift to 100% Khapli once comfortable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChapati thickness:\u003c\/strong\u003e Roll slightly thicker than your standard roti for better puff and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eBecause Witbran flour is freshly milled with no preservatives, proper storage extends its freshness and flavour:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer to an airtight container immediately after opening.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from moisture, direct sunlight and strong odours.\u003c\/li\u003e\n\u003cli\u003eFor best flavour, consume within 30 days of opening.\u003c\/li\u003e\n\u003cli\u003eRefrigeration extends shelf life in humid climates — bring to room temperature before use.\u003c\/li\u003e\n\u003cli\u003eDo not store near spices with strong aromas; flour absorbs odours easily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csmall\u003eRefer to the approved label for the final best-before or use-by statement applicable to your batch.\u003c\/small\u003e\u003c\/p\u003e","brand":"Witbran","offers":[{"title":"1 kg \/ Medium Fine","offer_id":49100409372772,"sku":null,"price":216.0,"currency_code":"INR","in_stock":true},{"title":"1 kg \/ Coarse","offer_id":49100409405540,"sku":null,"price":216.0,"currency_code":"INR","in_stock":true},{"title":"5 kg \/ Medium Fine","offer_id":49100409438308,"sku":null,"price":911.0,"currency_code":"INR","in_stock":true},{"title":"5 kg \/ Coarse","offer_id":49100409471076,"sku":null,"price":911.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/4143\/6516\/files\/01-khapli-emmer-ingredient-hero-v4.png?v=1788239822","url":"https:\/\/witbran.com\/products\/khapli-emmer-wheat-flour","provider":"Witbran","version":"1.0","type":"link"}