Wheat & Soya – 80:20 Combo

112.00/kg – 960.00/10 kg

Looking for a flour blend that’s good for your heart and gut? Our special mix of 80% whole wheat flour and 20% soya is packed with protein, vitamins, and minerals to help reduce your cardiovascular issues. It also helps you to keep your cholesterol levels in check.

Number of Packets:

Description

Soya is king of Protein flours and our Wheat and Soya Flour Blend is combining the robustness of wheat with the muscle-building prowess of soya. With 80% wheat and 20% soya. This made to order freshly milled flour is designed to fuel your body with essential nutrients for strength and vitality.

Muscle-Powering Protein: Soya is a super rich in plant-based protein, packing 36g protein per 100g serving. This provides all the essential amino acids to your body needs for muscle repair and growth. Combined with the energy-rich carbohydrates from wheat, our flour offers the perfect balance for active individuals.

Great for Growing kids: Protein is crucial for healthy growth and development making this flour mix an ideal choice for growing children, teenagers, and individuals looking to maintain muscle mass.

Sustained Energy: The combination of wheat and soya provides a steady release of energy, keeping you feeling fueled and focused throughout the day without the energy crashes associated with sugary snacks.

Rich in Nutrients: In addition to protein, soya is also rich in vitamins, minerals, and antioxidants that support overall health and well-being. From bone health to immune function, our flour provides a comprehensive array of nutrients for optimal vitality.

Delicious Taste: Soya has a rich nutty flavour making it specially good for making rotis, parathas or baking bread or making pancakes while giving a boost of nutrition in your daily.

Suitable for Active Lifestyles: Whether you’re a fitness enthusiast, an athlete, or simply someone who values health and vitality, our flour is the perfect choice for supporting your active lifestyle and achieving your wellness goals.

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