{"title":"New Launches","description":"\u003cp\u003eDiscover our latest freshly milled, zero-preservative flour launches:\u003cbr\u003e\u003cbr\u003e1. High Protein Multigrain Atta\u003cbr\u003e2. Chana Sattu\u003cbr\u003e3. Besan\u003cbr\u003e4. Khapli Wheat Atta. \u003cbr\u003e\u003cbr\u003eMilled to order for maximum nutrition and purity.\u003c\/p\u003e","products":[{"product_id":"besan","title":"Freshly Milled Besan","description":"\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eWitbran Premium Besan (Gram Flour) | 100% Pure Chana Dal Flour\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eWitbran Besan is made from carefully selected chana dal and processed to retain its natural aroma, fine texture, and nutritional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eAlso known as \u003cb\u003egram(chana dal) flour \u003c\/b\u003e, Besan is a staple in Indian kitchens for both traditional and modern recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eOur Besan delivers consistent texture, smooth blending, and authentic taste—making it ideal for everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN; mso-bidi-language: AR-SA;\"\u003eNaturally gluten-free and rich in plant protein, it is a reliable choice for clean, balanced diets\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eWhy Choose Witbran Besan? (The Witbran Nutritional Edge)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eOur Besan is 100% pure with no additives or fillers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eHigh Plant Protein (Besan Protein Source):\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003e\u003cbr\u003eWitbran Besan has 21.6g protein per 100g. Supports daily nutrition, muscle strength, and plant-based diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eRich in Dietary Fiber:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003e\u003cbr\u003eHelps support digestion and provides longer satiety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eNaturally Gluten-Free Flour:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003e\u003cbr\u003eSuitable for gluten-sensitive individuals and clean eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN; mso-bidi-language: AR-SA;\"\u003eHow is Witbran's Besan different from other brands?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.087%; height: 88.3751px;\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 17.331%;\" width=\"100\"\u003e \u003ccol style=\"width: 17.331%;\" width=\"100\"\u003e \u003ccol style=\"width: 17.331%;\" width=\"100\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eWitbran Besan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eCommercial Brands\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e100% Chana Dal (No Maize\/Peas)\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eOften blended with fillers\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eNutty \u0026amp; Intense\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eNeutral \/ Faint\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"height: 10px;\"\u003e\u003cstrong\u003eNutrients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 10px;\"\u003eRetains natural oils \u0026amp; fiber\u003c\/td\u003e\n\u003ctd style=\"height: 10px;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eStripped during high-heat processing\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN; mso-bidi-language: AR-SA;\"\u003eBesan is known by different names across India:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 104.437%; height: 151px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 18.5px;\"\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 12.9835%; height: 18.5px;\"\u003e\n\u003cp align=\"center\" class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: center; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eLanguage\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 38.9506%; height: 18.5px;\"\u003e\n\u003cp align=\"center\" class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: center; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eRegional Name\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 13.7048%; height: 18.5px;\"\u003e\n\u003cp align=\"center\" class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: center; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eLanguage\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 33.5408%; height: 18.5px;\"\u003e\n\u003cp align=\"center\" class=\"MsoNormal\" style=\"margin-bottom: .0001pt; text-align: center; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eRegional Name\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 33.125px;\"\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 12.9835%; height: 33.125px;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eHindi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 38.9506%; height: 33.125px;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Nirmala UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eबेसन\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003e (Besan)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 13.7048%; height: 33.125px;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eMalayalam\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 33.5408%; height: 33.125px;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Nirmala UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eകടലമാവ്\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003e (Kadalamaavu)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33.125px;\"\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 12.9835%; height: 33.125px;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eTamil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 38.9506%; height: 33.125px;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Nirmala UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eகடலை\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Nirmala UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eமாவு\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003e (Kadalai Maavu)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 13.7048%; height: 33.125px;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eBengali\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 33.5408%; height: 33.125px;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Nirmala UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eবেসন\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003e (Besan)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33.125px;\"\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 12.9835%; height: 33.125px;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eTelugu\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 38.9506%; height: 33.125px;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Nirmala UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eసెనగపిండి\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003e (Senagapindi)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 13.7048%; height: 33.125px;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eMarathi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 33.5408%; height: 33.125px;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Nirmala UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eबेसन\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003e (Besan)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33.125px;\"\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 12.9835%; height: 33.125px;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eKannada\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 38.9506%; height: 33.125px;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Nirmala UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eಕಡಲೆ\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Nirmala UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eಹಿಟ್ಟು\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003e (Kadale Hittu)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 13.7048%; height: 33.125px;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eGujarati\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"border: 1pt solid windowtext; padding: 0.75pt; width: 33.5408%; height: 33.125px;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Nirmala UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eબેસન\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003e (Besan)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-size: 0.875rem;\"\u003ePricing \u0026amp; Availability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-IN; mso-fareast-language: EN-IN; mso-bidi-language: AR-SA;\"\u003ePremium quality Besan, freshly prepared and delivered to your doorstep.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.087%; height: 58.7499px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"width: 50.9572%; height: 19.5833px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22.7239%; height: 19.5833px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22.4192%; height: 19.5833px;\"\u003e\n\u003cp\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"width: 50.9572%; height: 19.5833px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eBesan Flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22.7239%; height: 19.5833px;\"\u003e\n\u003cp\u003e\u003cspan\u003e0.5 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22.4192%; height: 19.5833px;\"\u003e\n\u003cp\u003e\u003cspan\u003e₹ 117.00\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"width: 50.9572%; height: 19.5833px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eBesan Flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22.7239%; height: 19.5833px;\"\u003e\n\u003cp\u003e\u003cspan\u003e1 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22.4192%; height: 19.5833px;\"\u003e\n\u003cp\u003e\u003cspan\u003e₹ 170.00\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUser Guide: How to Use \u0026amp; Store Witbran Besan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eCulinary Use:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003e\u003cbr\u003eWitbran Besan is suitable for a wide range of recipes including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003ePakoras (fritters) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eCheela (savory pancakes) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eDhokla \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eKadhi \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eLaddoos and sweets \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-IN;\"\u003eIt also works as a natural thickening agent for gravies and improves texture in batters and baked recipes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Since our Besan is freshly milled and 100% natural (no chemical preservatives or anti-caking agents), it needs a little extra care. Store it in a \u003cb\u003ecool, dry place\u003c\/b\u003e, ideally in an \u003cb\u003eairtight glass or steel container\u003c\/b\u003e to maintain its earthy aroma and prevent moisture absorption.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eShelf Life:\u003c\/b\u003e To enjoy the maximum flavour and nutritional potency of freshly milled grain, we recommend using it within \u003cb\u003e60 days of packing\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"1 kg","offer_id":48352743161956,"sku":"FL00020","price":170.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":48352743129188,"sku":"FL00020","price":117.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/4143\/6516\/files\/WhatsAppImage2026-05-03at11.57.57AM_1.jpg?v=1777790088"},{"product_id":"khapli-emmer-wheat-flour","title":"Khapli (Emmer) Wheat Flour","description":"\u003ch1\u003eWitbran Khapli (Emmer) Wheat Flour | The Ancient Powerhouse\u003c\/h1\u003e\n\u003cp\u003eSome routines do not need replacing — just a different wheat. For thousands of years, Khapli (Emmer) wheat fed civilisations before modern breeding replaced it with higher-yielding varieties. Witbran brings it back: slow-grown, heritage grain, freshly milled after your order arrives, delivered to your Bengaluru kitchen. Use it for rotis, parathas, pooris and any wheat-based recipe you already love — same technique, notably different grain.\u003c\/p\u003e\n\u003ch3\u003eWhy choose it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage grain, not a trend:\u003c\/strong\u003e Khapli (Emmer) wheat is one of the earliest cultivated wheats — grown long before modern hybrid varieties. It has a denser bran layer and a more complex gluten structure than commodity atta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh protein, high fibre:\u003c\/strong\u003e 19.05 g protein and 11.80 g dietary fibre per 100 g, based on our Equinox Labs report subject to final formulation confirmation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilled fresh to order:\u003c\/strong\u003e We mill after your order is confirmed — not weeks in advance. Fresh milling preserves natural oils, aroma, and nutritional integrity that pre-milled flour loses on the shelf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLab tested, not just claimed:\u003c\/strong\u003e Nutrition values are from an accredited third-party laboratory report, not estimated from databases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo additives, no blending agents:\u003c\/strong\u003e Single-grain flour — Khapli wheat and nothing else, subject to final formulation confirmation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA practical everyday switch:\u003c\/strong\u003e Works in the same recipes and with the same technique as your current atta — no separate recipes needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eKhapli flour absorbs water a little differently from standard atta — the higher fibre content means the dough benefits from a slightly longer rest.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor rotis and parathas:\u003c\/strong\u003e Start with the water you normally use and add it gradually. Rest the dough for 15–20 minutes, then adjust the water for your preferred softness. Cook the first batch as a small test and note the water and resting time that work best in your kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor pooris:\u003c\/strong\u003e Use slightly less water for a stiffer dough. The dough holds well and puffs reliably.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlending tip:\u003c\/strong\u003e If you are new to Khapli flour, start with a 50:50 blend with your regular atta for the first few batches to let your household adjust to the denser texture and nuttier flavour. Shift to 100% Khapli once comfortable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChapati thickness:\u003c\/strong\u003e Roll slightly thicker than your standard roti for better puff and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eBecause Witbran flour is freshly milled with no preservatives, proper storage extends its freshness and flavour:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer to an airtight container immediately after opening.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from moisture, direct sunlight and strong odours.\u003c\/li\u003e\n\u003cli\u003eFor best flavour, consume within 30 days of opening.\u003c\/li\u003e\n\u003cli\u003eRefrigeration extends shelf life in humid climates — bring to room temperature before use.\u003c\/li\u003e\n\u003cli\u003eDo not store near spices with strong aromas; flour absorbs odours easily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csmall\u003eRefer to the approved label for the final best-before or use-by statement applicable to your batch.\u003c\/small\u003e\u003c\/p\u003e","brand":"Witbran","offers":[{"title":"1 kg \/ Medium Fine","offer_id":49100409372772,"sku":null,"price":216.0,"currency_code":"INR","in_stock":true},{"title":"1 kg \/ Coarse","offer_id":49100409405540,"sku":null,"price":216.0,"currency_code":"INR","in_stock":true},{"title":"5 kg \/ Medium Fine","offer_id":49100409438308,"sku":null,"price":911.0,"currency_code":"INR","in_stock":true},{"title":"5 kg \/ Coarse","offer_id":49100409471076,"sku":null,"price":911.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/4143\/6516\/files\/01-khapli-emmer-ingredient-hero-v4.png?v=1788239822"},{"product_id":"pure-chana-sattu","title":"Chana Sattu","description":"\u003ch1\u003eWitbran Chana Sattu | The Gold Standard of Sattu\u003c\/h1\u003e\n\u003cp\u003eOne pantry staple, plenty of possibilities. Sattu has been a high-protein, high-fibre staple of Indian kitchens for centuries — a workhorse ingredient that carries flavour, keeps you full and works across drinks, stuffings and cooked dishes. Witbran Pure Chana Sattu is made from a single ingredient: Chana. Nothing added, nothing blended. Freshly milled after your order is confirmed and delivered to eligible Bengaluru pincodes.\u003c\/p\u003e\n\u003ch3\u003eWhy choose it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle ingredient, no shortcuts:\u003c\/strong\u003e Sattu made from Chana only. No fillers, no blending agents, no additives — subject to final formulation confirmation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh protein, high fibre:\u003c\/strong\u003e 22.15 g protein and 15.42 g dietary fibre per 100 g, based on our Equinox Labs report. Lab tested, not estimated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshly milled to order:\u003c\/strong\u003e We mill after your order is confirmed — not sitting on a shelf for months. Fresh milling preserves the natural oils, aroma and nutritional integrity that pre-milled flour loses over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine grind, proven consistency:\u003c\/strong\u003e The tested sample recorded 100.0% passage through a 35-mesh sieve — meaning a smooth, lump-free texture ideal for drinks and batters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile across Indian cooking:\u003c\/strong\u003e Savoury drinks, stuffed parathas, litti, chilla, sattu roti — one pack, many uses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA familiar ingredient, done better:\u003c\/strong\u003e Same pantry staple your family already uses, sourced and milled with more care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSattu is one of the most versatile ingredients in the Indian kitchen. Here are the most common uses:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury sattu drink (Sharbat):\u003c\/strong\u003e Whisk 2–3 tablespoons of sattu into a glass of cool water. Add lemon juice, a pinch of roasted cumin, black salt and fresh coriander. Stir well and serve over ice. Adjust seasoning to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed parathas:\u003c\/strong\u003e Combine sattu with finely chopped onion, green chilli, fresh coriander, grated ginger and a splash of mustard oil or ghee to bind. Season with salt and ajwain. Stuff into paratha dough and cook on a tawa with ghee until golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLitti stuffing:\u003c\/strong\u003e Mix sattu with onion, garlic, green chilli, lemon juice, carom seeds (ajwain) and enough water or oil to bring it together. Stuff into wheat dough balls and bake or cook over coals in the traditional method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilla (savoury pancakes):\u003c\/strong\u003e Mix sattu with water, chopped vegetables, spices and a little besan for binding. Cook on a hot non-stick tawa with minimal oil until crisp on both sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlending tip for first-timers:\u003c\/strong\u003e If you are new to sattu, start with smaller quantities in drinks and increase gradually. The flavour is earthy and distinctive — it grows on you quickly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eBecause Witbran Sattu is freshly milled with no preservatives, proper storage keeps it fresh and flavourful:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer to an airtight container immediately after opening.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from moisture, direct sunlight and strong odours.\u003c\/li\u003e\n\u003cli\u003eFor best flavour, consume within 30 days of opening.\u003c\/li\u003e\n\u003cli\u003eRefrigeration extends shelf life in humid climates — bring to room temperature before use.\u003c\/li\u003e\n\u003cli\u003eDo not store near spices with strong aromas; flour absorbs odours easily.\u003csmall\u003e\u003c\/small\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Witbran","offers":[{"title":"1 kg","offer_id":49100590809188,"sku":null,"price":210.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":49115435827300,"sku":null,"price":137.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/4143\/6516\/files\/02-sattu-ingredient-hero-v3.png?v=1788239917"},{"product_id":"witbran-high-protein-atta","title":"Witbran High Protein Atta","description":"\u003ch2\u003e21.80 g Protein Per 100 g — Freshly Milled High Protein Atta\u003c\/h2\u003e\n\u003cp\u003eIf you have been searching for a \u003cstrong\u003ehigh protein multigrain atta\u003c\/strong\u003e that is transparent about what goes inside, Witbran High Protein Multigrain Atta is built for exactly that. It is a freshly milled blend of 65% wheat flour, 25% soya flour and 10% roasted chana flour — proportions that are declared openly, not buried in fine print. The batch tested by Equinox Labs recorded \u003cstrong\u003e21.80 g protein per 100 g\u003c\/strong\u003e and \u003cstrong\u003e12.22 g dietary fibre per 100 g\u003c\/strong\u003e. Every pack is milled on demand at Witbran, not pre-milled and warehoused for weeks.\u003c\/p\u003e\n\u003cp\u003eMost \u003cstrong\u003eprotein atta\u003c\/strong\u003e products on the market list ingredients in vague ratios or use the word “multigrain” loosely. Witbran does not. The 65:25:10 composition is fixed, declared, and lab-verified. When you make rotis with this \u003cstrong\u003ewheat soya chana atta\u003c\/strong\u003e, you know exactly what you are eating — and so does your family.\u003c\/p\u003e\n\u003ch3\u003eIngredient Composition\u003c\/h3\u003e\n\u003cp\u003eWitbran High Protein Multigrain Atta is a \u003cstrong\u003ethree-grain, three-pulse blend\u003c\/strong\u003e formulated to deliver meaningfully higher protein than standard whole wheat atta. Here is exactly what goes into every bag:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eComposition\u003c\/th\u003e\n\u003cth\u003eRole in the blend\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWheat flour (atta)\u003c\/td\u003e\n\u003ctd\u003e65%\u003c\/td\u003e\n\u003ctd\u003eForms the base; provides gluten structure for soft, rollable rotis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoya flour\u003c\/td\u003e\n\u003ctd\u003e25%\u003c\/td\u003e\n\u003ctd\u003ePrimary protein contributor; also adds dietary fibre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted chana flour\u003c\/td\u003e\n\u003ctd\u003e10%\u003c\/td\u003e\n\u003ctd\u003eAdds protein, fibre and a mild nutty depth to the flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe combination of soya and roasted chana alongside wheat creates a \u003cstrong\u003ecomplete amino acid profile\u003c\/strong\u003e that standard single-grain atta cannot match. Soya flour is one of the few plant proteins considered nutritionally complete, and pairing it with roasted chana flour compounds the protein and fibre benefit in every roti.\u003c\/p\u003e\n\u003ch3\u003eWhy This Is a High Protein Atta — With Numbers to Back It\u003c\/h3\u003e\n\u003cp\u003eThe phrase “high protein” gets used freely in the food industry. Under FSSAI regulations, a food can only carry a “high protein” or “rich in protein” claim if it delivers at least 20% of the Reference Daily Intake (RDI) of protein per 100 g for solid foods. At \u003cstrong\u003e21.80 g protein per 100 g\u003c\/strong\u003e, the tested sample of Witbran High Protein Multigrain Atta clears that threshold. This is not a marketing claim — it is a lab-verified number from Equinox Labs report EQNX:001:NL:26:07:12030.\u003c\/p\u003e\n\u003cp\u003eFor context, standard whole wheat atta typically contains around 10–12 g protein per 100 g. Witbran’s blend delivers nearly \u003cstrong\u003edouble the protein\u003c\/strong\u003e of regular atta, making it one of the most protein-dense \u003cstrong\u003efreshly milled atta\u003c\/strong\u003e options available for home use.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts Per 100 g\u003c\/h3\u003e\n\u003cp\u003eAll values are from Equinox Labs report EQNX:001:NL:26:07:12030 and apply to the tested sample of this \u003cstrong\u003ehigh protein multigrain flour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e396.05 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21.80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e59.10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal sugar\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded sugar\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fibre\u003c\/td\u003e\n\u003ctd\u003e12.22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e8.05 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fat\u003c\/td\u003e\n\u003ctd\u003e1.449 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnsaturated fat*\u003c\/td\u003e\n\u003ctd\u003e6.601 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans fat\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 0.10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e1.58 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 1.0 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003e*Unsaturated fat is calculated as total fat minus saturated fat: 8.05 − 1.449 = 6.601 g per 100 g.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e12.22 g dietary fibre per 100 g\u003c\/strong\u003e is equally significant. Dietary fibre supports digestive health, contributes to satiety and helps moderate post-meal blood glucose response. Most commercially available multigrain attas deliver 5–8 g fibre per 100 g. At 12.22 g, this blend is meaningfully above that range.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Witbran’s Fresh-Milling Different\u003c\/h3\u003e\n\u003cp\u003eWitbran mills its \u003cstrong\u003ehigh protein multigrain atta\u003c\/strong\u003e on demand — which means your order is milled after you place it, not weeks before. Pre-milled flour loses volatile flavour compounds and some nutritional value during extended storage. Fresh milling preserves the natural oils in wheat germ, the nutty character of roasted chana and the full nutritional profile of soya — all of which degrade over time once the grain is broken.\u003c\/p\u003e\n\u003cp\u003eThis approach also means there are no large warehouse batches sitting in heat or humidity. Every bag of Witbran \u003cstrong\u003efreshly milled atta\u003c\/strong\u003e is produced close to when you receive it.\u003c\/p\u003e\n\u003ch3\u003eHow to Use High Protein Multigrain Atta\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003emultigrain atta for rotis\u003c\/strong\u003e works as a direct substitute for your regular whole wheat atta in most recipes. Because soya flour and roasted chana flour have higher water absorption than plain wheat, the dough behaves slightly differently on the first attempt. Here is the method that works best:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd water gradually — do not pour all at once. Start with about 10–15% less water than you would use for plain atta.\u003c\/li\u003e\n\u003cli\u003eKnead until the dough is soft, smooth and does not stick to your palms.\u003c\/li\u003e\n\u003cli\u003eCover the dough and let it rest for approximately 15 minutes. This rest is important — it allows the soya and chana flour to fully hydrate and makes rolling easier.\u003c\/li\u003e\n\u003cli\u003eKnead briefly once more after resting, then divide, roll and cook on a hot tawa as usual.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe resulting rotis will be slightly denser than plain wheat rotis but will puff well on a direct flame. The flavour has a mild, pleasant nuttiness from the roasted chana. Most households find the taste familiar within two or three uses.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eprotein atta\u003c\/strong\u003e also works for parathas, theplas and laddoos where atta is the base ingredient.\u003c\/p\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eWitbran High Protein Multigrain Atta \u003cstrong\u003econtains Wheat and Soy\u003c\/strong\u003e. Both allergens are present in significant quantities given the composition of the blend. This product is \u003cstrong\u003enot suitable for anyone with a wheat allergy, gluten intolerance or coeliac disease\u003c\/strong\u003e, and is not gluten-free. Individuals with soy allergies should also avoid this product. Please check the final pack label for the complete allergen declaration in the prescribed format before consumption.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eAfter opening, transfer the contents to an airtight container. Store in a cool, dry place away from direct sunlight, moisture and strong odours. Do not store near spices, onions or other aromatic ingredients. Refer to the best-before date printed on the pack. Because this is a \u003cstrong\u003efreshly milled flour\u003c\/strong\u003e, it does not carry the extended shelf life of heavily processed commercial atta — consume within the declared period for best results.\u003c\/p\u003e\n\u003ch3\u003eStatutory Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCommon name:\u003c\/strong\u003e Multigrain Flour (Atta)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat flour (65%), soya flour (25%), roasted chana flour (10%)\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains Wheat and Soy\u003cbr\u003e\u003cstrong\u003eNet quantity, batch details, manufacturer information and FSSAI licence number:\u003c\/strong\u003e As declared on the pack.\u003c\/p\u003e","brand":"Witbran","offers":[{"title":"Default Title","offer_id":49130881974372,"sku":null,"price":189.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/4143\/6516\/files\/03-high-protein-multigrain-atta-composition.png?v=1788347861"}],"url":"https:\/\/witbran.com\/collections\/new-launches.oembed","provider":"Witbran","version":"1.0","type":"link"}