Calcium Boost Flour

Description

Calcium Boost Blend: 70% Wheat, 10% Bajra, 15% Ragi and 5% Soya Flour

A flour blend that not only satisfies your taste buds but also nourishes your body with essential nutrients? Our unique combination of 70% wheat, 10% Bajra, 15% ragi and 5% Soya offers the perfect balance of calcium-rich goodness and dietary fiber for optimal health and vitality. Ragi, also known as finger millet, is renowned for its calcium boosting properties, essential for maintaining strong bones and teeth. Bajra and soya are both excellent sources of dietary fiber and micro as well as macro nutirents like magnesium, iron, fiber and protein, essential for promoting digestive health and regularity. Our flour blend is also bursting with a wide range of essential vitamins, minerals, and antioxidants. From iron and magnesium to B vitamins and phytonutrients, each component of our blend contributes to overall health and well-being.

Whether you’re baking bread, making pancakes, or preparing savory dishes, our flour blend adds a nutritious twist to all your favorite recipes. Enjoy the wholesome goodness and nutty flavor of barley and ragi combined with the familiar texture of wheat, creating delicious meals that fuel your body and delight your taste buds.

We take pride in sourcing the finest quality ingredients for our flour blend, ensuring sustainability and ethical practices every step of the way. From responsibly grown wheat to barley and ragi, we prioritize the well-being of both our customers and the planet, delivering a product you can trust and enjoy with peace of mind.

Experience the power of calcium boosting goodness and dietary fiber with our unique flour blend. Nourish your body, support digestive wellness, and strengthen your bones with every wholesome bite. Unlock the potential of our 70% wheat, 10% Bajra, 15% ragi and 5% Soya flour blend – your path to a healthier, happier you starts here!